Rocío Rodríguez‐Arcos

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +13

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 199 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 147 citations

Agriculture, Food Science, Nutritional Sciences +13

Extraction of interesting organic compounds from olive oil waste

Juan Fernández‐Bolaños, Rocío Rodríguez‐Arcos, Rafael Guillén · Grasas y Aceites · 2006 · 132 citations · Full text

Engineering, Biotechnology, Environmental Engineering +15

Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars

Rocío Rodríguez‐Arcos, Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

Agriculture, Crop Sciences, Plant Sciences +15