Juan Fernández‐Bolaños

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +13

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Aránzazu García, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2015 · 402 citations

Agriculture, Food Science, Food Engineering +15

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 199 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 147 citations

Agriculture, Food Science, Nutritional Sciences +13

Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose

Juan Fernández‐Bolaños · Bioresource Technology · 2001 · 143 citations

Life Sciences, Biotechnology, Chemical Engineering +16