Juan Fernández‐Bolaños

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Juan Fernández‐Bolaños et al. · Trends in Food Science & Technology · 2005 · 513 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Aránzazu García, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2015 · 391 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 195 citations

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 144 citations

Food Chemistry, Nutrition, Food Composition +8

Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose

Juan Fernández‐Bolaños · Bioresource Technology · 2001 · 143 citations

Chemical Engineering, Engineering, Environmental Engineering +7