Aránzazu García - Concepedia

Author

Aránzazu García

Also Known As

A García, A. A. Garcia, A. Garcia, A. García, A. García-Borrego, Aranzazu Garcia, Aranzazu Garcia-Borrego, Aranzazu García, Aranzazu García-Borrego, Aranzazu Garcı́a

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa Consejo Superior de Investigaciones Científicas Universidad de Sevilla

About

Aránzazu García is an author at Instituto de la Grasa specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	666
2	Health Sciences	10	10	653
3	Medicine	8	8	407
4	Natural Sciences	3	3	200
5	Allergy	1	1	33

Aránzazu García

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs) Aránzazu García, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez, Food Chemistry Food ChemistryPhenolic CompoundsSolvent ExtractionPolyphenolicsDeep Eutectic Solvents	2015	391
Phenolic Compounds in Spanish Olive Oils Manuel Brenes, Aránzazu García, Pedro Garcı́a, Journal of Agricultural and Food Chemistry	1999	361
Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil Manuel Brenes, Aránzazu García, M. Carmen Dobarganes, Journal of Agricultural and Food Chemistry	2002	184
Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil Manuel Brenes, Francisco J. Hidalgo, Aránzazu García, Journal of the American Oil Chemists Society Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryFlavoromics	2000	176
Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives Concepción Romero, Manuel Brenes, Khaled Yousfi, Journal of Agricultural and Food Chemistry	2004	173
Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive Oil Manuel Brenes, Aránzazu García, António Garrido Journal of Agricultural and Food Chemistry	2001	171
Triterpenic acids in table olives Concepción Romero, Aránzazu García, Eduardo Medina, Food Chemistry Food ChemistryBiochemistryTriterpenic AcidsPhytochemistryPhytochemical	2009	135
Main Antimicrobial Compounds in Table Olives Eduardo Medina, Manuel Brenes, Concepción Romero, Journal of Agricultural and Food Chemistry BiosynthesisBioorganic ChemistryEngineeringBiochemistryTable Olives	2007	135
Rapid and Complete Extraction of Phenols from Olive Oil and Determination by Means of a Coulometric Electrode Array System Manuel Brenes, Aránzazu García, Pedro Garcı́a, Journal of Agricultural and Food Chemistry	2000	132
Phenolic content of commercial olive oils Aránzazu García, Manuel Brenes, Concepción Romero, European Food Research and Technology Food ChemistryFood Bioactive CompoundPhenolic ContentFood QualityPhytochemical	2003	105

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