Manuel Brenes

Phenolic Compounds in Spanish Olive Oils

Manuel Brenes, Aránzazu García, Pedro Garcı́a et al. · Journal of Agricultural and Food Chemistry · 1999 · 362 citations

Agriculture, Biochemistry, Food Science +10

Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity

Eduardo Medina, Antonio de Castro, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations

Agriculture, Food Science, Microbiology +17

Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

Manuel Brenes, Aránzazu García, M. Carmen Dobarganes et al. · Journal of Agricultural and Food Chemistry · 2002 · 189 citations

Agriculture, Biochemistry, Food Science +17

Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil

Manuel Brenes, Francisco J. Hidalgo, Aránzazu García et al. · Journal of the American Oil Chemists Society · 2000 · 177 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

In Vitro Activity of Olive Oil Polyphenols against <i>Helicobacter pylori</i>

Concepción Romero, Eduardo Medina, Manuel Brenes et al. · Journal of Agricultural and Food Chemistry · 2007 · 176 citations

Agriculture, Microbiology, Pharmacology +13