Eduardo Medina - Concepedia

Author

Eduardo Medina

Also Known As

E Medina, E. Medina, Eduardo Medina, Eduardo Medina Pradas, Eduardo Medina-Pradas, Eduardo. Medina, Erick Medina, Medina, Eduardo

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa North Carolina State University Consejo Superior de Investigaciones Científicas University of North Carolina at Chapel Hill Agricultural Research Service

About

Eduardo Medina is an author at Instituto de la Grasa specializing in microbiology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	500
2	Engineering	12	12	473
3	Medicine	11	11	499
4	Public Health	5	5	228
5	Natural Sciences	2	2	179

Eduardo Medina

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity Eduardo Medina, Antonio de Castro, Concepción Romero, Journal of Agricultural and Food Chemistry	2006	258
In Vitro Activity of Olive Oil Polyphenols against <i>Helicobacter pylori</i> Concepción Romero, Eduardo Medina, Julio Vargas, Journal of Agricultural and Food Chemistry	2007	174
Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens Eduardo Medina, Concepción Romero, Manuel Brenes, Journal of Food Protection MedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyAntimicrobial Activity	2007	137
Triterpenic acids in table olives Concepción Romero, Aránzazu García, Eduardo Medina, Food Chemistry Food ChemistryBiochemistryTriterpenic AcidsPhytochemistryPhytochemical	2009	135
Main Antimicrobial Compounds in Table Olives Eduardo Medina, Manuel Brenes, Concepción Romero, Journal of Agricultural and Food Chemistry BiosynthesisBioorganic ChemistryEngineeringBiochemistryTable Olives	2007	135
Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions Eduardo Medina, Concepción Romero, Pedro Garcı́a, Food & Function	2019	84
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes Eva Ramírez, Manuel Brenes, Pedro Garcı́a, Food Chemistry PolyphenolicsBiosynthesisOleuropein HydrolysisEngineeringBiochemistry	2016	78
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit Concepción Romero, Eduardo Medina, Ma Antonia Mateo, Journal of the Science of Food and Agriculture	2016	64
Endogenous Enzymes Involved in the Transformation of Oleuropein in Spanish Table Olive Varieties Eva Ramírez, Eduardo Medina, Manuel Brenes, Journal of Agricultural and Food Chemistry EngineeringEnzymatic ModificationPolyphenolicsFood ChemistryAgricultural Chemistry	2014	63
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina, Food Microbiology BiologyGeneticsLactic Acid BacteriaBacteriologyMicrobial Physiology	2016	62

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