Concepedia

Eduardo Medina

EM

52

Publications

2.5K

Citations

31

H-Index

2006

Active since

Affiliations

Instituto de la Grasa(Current)

North Carolina State University

Consejo Superior de Investigaciones Científicas

University of North Carolina at Chapel Hill

Agricultural Research Service

Eduardo Medina is an author at Instituto de la Grasa specializing in microbiology, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2006–2023

52

Publications

52

Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils:  Correlation with Antimicrobial Activity

Eduardo Medina, Antonio de Castro, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2006 · 258 citations

In Vitro Activity of Olive Oil Polyphenols against <i>Helicobacter pylori</i>

Concepción Romero, Eduardo Medina, Julio Vargas et al. · Journal of Agricultural and Food Chemistry · 2007 · 174 citations

Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens

Eduardo Medina, Concepción Romero, Manuel Brenes et al. · Journal of Food Protection · 2007 · 137 citations

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Triterpenic acids in table olives

Concepción Romero, Aránzazu García, Eduardo Medina et al. · Food Chemistry · 2009 · 135 citations

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Main Antimicrobial Compounds in Table Olives

Eduardo Medina, Manuel Brenes, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 135 citations

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