Publication | Closed Access
Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens
137
Citations
31
References
2007
Year
MedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyAntimicrobial ActivityMicrobiologyInfection ControlPublic HealthFoodborne HazardOlive OilAntimicrobial CompoundAntimicrobial ResistanceFood Safety
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