The bactericidal activity of tea and coffee

Abstract

Journal Article The bactericidal activity of tea and coffee Get access Masako Toda, Masako Toda Department of Bacteriology and Immunology, Showa University School of Medicine, 1–5–8 Hatanodai, Shinagawa‐ku, Tokyo 142, Japan Search for other works by this author on: Oxford Academic Google Scholar Sachie Okubo, Sachie Okubo Department of Bacteriology and Immunology, Showa University School of Medicine, 1–5–8 Hatanodai, Shinagawa‐ku, Tokyo 142, Japan Search for other works by this author on: Oxford Academic Google Scholar Reiko Hiyoshi, Reiko Hiyoshi Department of Bacteriology and Immunology, Showa University School of Medicine, 1–5–8 Hatanodai, Shinagawa‐ku, Tokyo 142, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadakatsu Shimamura Tadakatsu Shimamura Department of Bacteriology and Immunology, Showa University School of Medicine, 1–5–8 Hatanodai, Shinagawa‐ku, Tokyo 142, Japan Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 8, Issue 4, 1 April 1989, Pages 123–125, https://doi.org/10.1111/j.1472-765X.1989.tb00255.x Published: 01 April 1989 Article history Received: 22 August 1988 Accepted: 21 October 1988 Published: 01 April 1989