Concepedia

Fermented Beverages

Fermented Beverages is a category of beverage products derived from the microbial fermentation of sugars in raw substrates, distinguished by the intentional transformation of carbohydrates into alcohol, organic acids, and flavor compounds through controlled metabolic activity of yeasts, bacteria, or a consortium of microorganisms.

703

Publications

36.2K

Citations

2.8K

Authors

846

Institutions

Publications per year

2017–2026

348

Parents

Publications

703

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text

, , +17

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations

, , +10

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 484 citations

, , +17

Saccharomyces cerevisiae in the Production of Fermented Beverages

Graeme M. Walker, Graham G. Stewart · Beverages · 2016 · 451 citations · Full text

, , +17

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations

, , +12

1–5 of 703

Authors

2.8K

  1. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    15 publications · 736 citations

    14

    h-index

  2. JP
    Jyoti Prakash Tamang

    Sikkim University, India

    11 publications · 647 citations

    11

    h-index

  3. CL
    Cíntia Lacerda Ramos

    Universidade Federal de Lavras, Brazil

    7 publications · 283 citations

    7

    h-index

  4. TB
    Thomas Becker

    Technical University of Munich, Germany

    6 publications · 281 citations

    6

    h-index

  5. CC
    Chaiyavat Chaiyasut

    Chiang Mai University, Thailand

    5 publications · 113 citations

    5

    h-index

1–5 of 2.8K

Institutions

846

  1. Universidade Federal de Lavras

    Lavras, Brazil

    18 h-index

    81 publications

    4K citations

  2. Jiangnan University

    Wuxi, China

    9 h-index

    28 publications

    1K citations

  3. Technical University of Munich

    Munich, Germany

    8 h-index

    22 publications

    977 citations

  4. Universidade de São Paulo

    São Paulo, Brazil

    8 h-index

    22 publications

    695 citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    8 h-index

    16 publications

    1.2K citations

  6. Universidad Nacional Autónoma de México

    Mexico City, Mexico

    8 h-index

    38 publications

    2.4K citations

  7. West Pomeranian University of Technology in Szczecin

    Szczecin, Poland

    7 h-index

    21 publications

    939 citations

  8. Pomeranian Medical University

    Szczecin, Poland

    7 h-index

    28 publications

    1.8K citations

1–8 of 846

Venues

  1. LWT

    31 publications · 1.5K citations

    24

    h-index

  2. Foods

    27 publications · 1K citations

    21

    h-index

  3. Food Chemistry

    22 publications · 1.4K citations

    20

    h-index

  4. International Journal of Food Microbiology

    17 publications · 1.6K citations

    16

    h-index

  5. Fermentation

    23 publications · 772 citations

    16

    h-index

1–5