Jyoti Prakash Tamang

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2005 · 215 citations

Eastern Himalayas, Vegetable Products, Microbial Systematics +8

Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India

Namrata Thapa, Joydeb Pal, Jyoti Prakash Tamang · World Journal of Microbiology and Biotechnology · 2004 · 174 citations

Microbial Diversity, North-east India, Microbial Ecology +5

Naturally fermented ethnic soybean foods of India

Jyoti Prakash Tamang · Journal of Ethnic Foods · 2015 · 143 citations · Full text

Nutrition, Engineering, Food Fermentation +14

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2009 · 139 citations

Probiotic, Functional Properties, Food Fermentation +6

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka et al. · International Journal of Food Microbiology · 2004 · 136 citations

Biology, Yeast Strains, Microbial Systematics +5