Jyoti Prakash Tamang

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2005 · 220 citations

Agriculture, Food Science, Microbiology +14

Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India

Namrata Thapa, Joydeb Pal, Jyoti Prakash Tamang · World Journal of Microbiology and Biotechnology · 2004 · 176 citations

Agriculture, Food Science, Microbiology +16

Naturally fermented ethnic soybean foods of India

Jyoti Prakash Tamang · Journal of Ethnic Foods · 2015 · 145 citations · Full text

Agriculture, Food Science, Microbiology +11

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2009 · 140 citations

Agriculture, Food Science, Microbiology +14

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka et al. · International Journal of Food Microbiology · 2004 · 137 citations

Agriculture, Food Science, Microbiology +16