Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation - Concepedia

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Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

136

Citations

17

References

2004

Year

Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka, Michio KOZAKI, Namrata Tamang, Saroj Thapa, Jyoti Prakash Tamang

International Journal of Food Microbiology

BiologyYeast StrainsMicrobial SystematicsFood FermentationMicrobial StarterYeastMicrobiologyAmylolytic Fermentation

References

	Year	Citations

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