Michio KOZAKI

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

Naoko Tsuyoshi, Ryosuke Fudou, Shigeru Yamanaka et al. · International Journal of Food Microbiology · 2004 · 137 citations

Agriculture, Food Science, Microbiology +16

Characterization and identification of Lactobacillus pentosus and Lactobacillus plantarum strains from fermented foods in Thailand.

Somboon Tanasupawat, Takayuki Ezaki, Ken‐ichiro Suzuki et al. · The Journal of General and Applied Microbiology · 1992 · 64 citations · Full text

Agriculture, Food Science, Microbiology +12

Flora of lactic acid bacteria in Miang produced in northern Thailand.

Sanae Okada, Wiwut Daengsubha, Tai Uchimura et al. · The Journal of General and Applied Microbiology · 1986 · 63 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of oxygen on the growth of Clostridium butyricum (type species of the genus Clostridium), and the distribution of enzymes for oxygen and for active oxygen species in Clostridia

Shinji Kawasaki, Tomoyuki Nakagawa, Yoshitaka Nishiyama et al. · Journal of Fermentation and Bioengineering · 1998 · 58 citations

Life Sciences, Biology, Microbiology +16

A NEW HETEROFERMENTATIVE LACTOBACILLUS SPECIES WITH MESO-DIAMINOPIMELIC ACID IN PEPTIDOGLYCAN, LACTOBACILLUS VACCINOSTERCUS KOZAKI AND OKADA SP. NOV.

Sanae Okada, Yoichi Suzuki, Michio KOZAKI · The Journal of General and Applied Microbiology · 1979 · 42 citations · Full text

Agriculture, Food Science, Microbiology +11