Wiwut Daengsubha - Concepedia

Author

Wiwut Daengsubha

Kasetsart University

Also Known As

WIWUT DAENGSUBHA, Wiwut DAENGSUBHA, Wiwut Daengsubha

Publications

214

Citations

H-Index

Concepts

All Affiliations

Kasetsart University University of Tsukuba Institute of Applied Biochemistry Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture Forestry and Fisheries

About

Wiwut Daengsubha is an author at Kasetsart University specializing in microbiology, environmental microbiology, and bioremediation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	81
2	Medicine	3	3	132
3	Public Health	2	2	110
4	Environmental Engineering	2	2	25
5	Health Sciences	1	1	47

Wiwut Daengsubha

Publications

209

Citations

H-Index

Page 1

	Year	Citations
Flora of lactic acid bacteria in Miang produced in northern Thailand. Sanae Okada, Wiwut Daengsubha, Tai Uchimura, The Journal of General and Applied Microbiology ProbioticMiang FermentationLactic Acid BacteriaBacteriologyKlebsiella Pneumoniae	1986	63
Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Sadahiro Ohmomo, Wiwut Daengsubha, Hiroshi YOSHKAWA, Agricultural and Biological Chemistry Alcohol FermentationEngineeringBioremediationBiotechnologyMicrobial Physiology	1988	56
Pediococcus species and related bacteria found in fermented foods and related materials in Thailand. Somboon Tanasupawat, Wiwut Daengsubha The Journal of General and Applied Microbiology Related MaterialsFood FermentationRelated BacteriaPediococcus SpeciesMicrobial Contamination	1983	47
Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Tai Uchimura, Tetsuya Takao, Kouji KIKUCHI, NIPPON SHOKUHIN KOGYO GAKKAISHI	1991	18
Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin Sadahiro Ohmomo, Wiwut Daengsubha, Hiroshi Yoshikawa, Agricultural and Biological Chemistry Alcohol FermentationEngineeringEnvironmental EngineeringBioremediationBiotechnology	1988	13
Continuous decolorization of molasses waste water using immobilized Lactobacillus hilgardii cells. Sadahiro Ohmomo, Hiroshi Yoshikawa, Kazuhiko Nozaki, Agricultural and Biological Chemistry Column Type ReactorEngineeringDecontaminationDecolorization YieldEnvironmental Engineering	1988	12

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