NIPPON SHOKUHIN KOGYO GAKKAISHI

Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · 1992 · 1.2K citations

Agriculture, Food Science, Plant Sciences +7

Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography.

Makoto Oyaizu · 1988 · 337 citations · Full text

Agriculture, Biochemistry, Food Science +6

Evaluation of Antioxidant Activity of Vegetable Extracts and Determination of Some Active Compounds.

Tojiro Tsushida, Masahiro Suzuki, Masakichi Kurogi · 1994 · 110 citations · Full text

Agriculture, Biochemistry, Pharmacology +10

Application of Hydrostatic Pressure to Yoghurt to Prevent its After-acidification.

Tatsuo Tanaka, Koichi Hatanaka · 1992 · 66 citations · Full text

Engineering, Chemical Engineering, Hydraulics +4

Changes in quality of royal jelly during storage.

Tetsuo TAKENAKA, Kazuhisa Yatsunami, Takashi Echigo · 1986 · 66 citations · Full text

Agriculture, Food Science, Food Preservation +6