M. Nagata - Concepedia

Author

M. Nagata

Hitachi (Japan)ORCID

Also Known As

M NAGATA, M Nagata, M. NAGATA, M. Nagata, Marin Nagata, Masayasu NAGATA, Masayasu Nagata, Nagata Masayasu

184

Publications

3.6K

Citations

H-Index

128

Concepts

All Affiliations

Hitachi (Japan)National Agriculture and Food Research Organization Institute of Vegetable and Floriculture Science Food Research Institute Nagoya University

About

M. Nagata is an author at Hitachi (Japan) specializing in engineering, microelectronics, and electrical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	24	1.8K
2	Medicine	11	12	618
3	Natural Sciences	6	6	228
4	Health Sciences	3	3	304
5	Education	1	1	61

M. Nagata

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit. M. Nagata, Ichiji YAMASHITA NIPPON SHOKUHIN KOGYO GAKKAISHI CarotenoidEngineeringBotanySimple MethodOptic Design	1992	1.1K
Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil Yasuko Fukuda, M. Nagata, T. Osawa, Journal of the American Oil Chemists Society Food ChemistryLignan AnaloguesFood PreservativesFood Bioactive CompoundMedicine	1986	269
Arabidopsis ETO1 specifically interacts with and negatively regulates type 2 1-aminocyclopropane-1-carboxylate synthases Hitoshi Yoshida, M. Nagata, Koji Saito, BMC Plant Biology	2005	164
Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated Naoki Yokotani, Ryohei Nakano, Shunsuke Imanishi, Journal of Experimental Botany	2009	129
Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying. Yasuko Fukuda, M. Nagata, Toshihiko Osawa, Agricultural and Biological Chemistry Food ChemistryFood FunctionSesame Seed OilFood Bioactive CompoundAntioxidative Constituents	1986	96
Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying Yasuko Fukuda, M. Nagata, Toshihiko Osawa, Agricultural and Biological Chemistry Food ChemistryFood Bioactive CompoundAntioxidative ConstituentsChemical AspectsAntioxidative Activity	1986	86
Comparison of mRNA levels of three ethylene receptors in senescing flowers of carnation (Dianthus caryophyllus L.) Kenichi Shibuya, M. Nagata, Natsu Tanikawa, Journal of Experimental Botany	2002	86
Analysis on yield of integrated circuits and a new expression for the yield Takahiro Okabe, M. Nagata, Shigeru Shimada Electrical Engineering in Japan New ExpressionElectrical EngineeringPhysical Design (Electronics)EngineeringCircuit Design	1972	69
Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds Toshihiko Osawa, M. Nagata, Mitsuo Namiki, Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryFood PreservativesFood Bioactive CompoundBotany	1985	61
Limitations, innovations, and challenges of circuits and devices into a half micrometer and beyond M. Nagata IEEE Journal of Solid-State Circuits EngineeringVlsi DesignMeasurementEducationHalf Micrometer	1992	61

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