Yasuko Fukuda

Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

Yasuko Fukuda, M. Nagata, T. Osawa et al. · Journal of the American Oil Chemists Society · 1986 · 270 citations

Agriculture, Biochemistry, Food Science +17

Factors underlying genotypic differences in the induction of photosynthesis in soybean [<i>Glycine max</i> (L.) <scp>Merr</scp>.]

Mochamad Arief Soleh, Yu Tanaka, Yuko Nomoto et al. · Plant Cell & Environment · 2015 · 110 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Studies on antioxidative substances in sesame seed.

Yasuko Fukuda, Toshihiko Osawa, Mitsuo Namiki et al. · Agricultural and Biological Chemistry · 1985 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Studies on Antioxidative Substances in Sesame Seed

Yasuko Fukuda, Toshihiko Osawa, Mitsuo Namiki et al. · Agricultural and Biological Chemistry · 1985 · 98 citations

Agriculture, Food Science, Nutritional Sciences +15

Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying.

Yasuko Fukuda, M. Nagata, Toshihiko Osawa et al. · Agricultural and Biological Chemistry · 1986 · 96 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17