Statistics
Publications
105
Citations
5.2K
H-Index
38
Active since
1960
Mitsuo Namiki is an author at Nagoya University specializing in food chemistry, agriculture, and food science.
Publications per year
1960–2014
105
105
The chemistry and physiological functions of sesame
Mitsuo Namiki · Food Reviews International · 1995 · 339 citations
1–5 of 105