Concepedia

Mitsuo Namiki

MN

104

Publications

5.2K

Citations

38

H-Index

1960

Active since

Affiliations

Nagoya University(Current)

Tokyo University of Agriculture

National Institute of Genetics

Sugiyama Jogakuen University

Mitsuo Namiki is an author at Nagoya University specializing in food chemistry, biochemistry, and medicine.

Top concepts

BiochemistryMedicineFood ChemistryPharmacologyEngineeringNatural SciencesOrganic ChemistryHealthOxidative StressChemistry

Publications per year

1960–2014

104

Publications

104

The chemistry and physiological functions of sesame

Mitsuo Namiki · Food Reviews International · 1995 · 337 citations

Food Chemistry, Physiological Functions, Food Function +12

A Novel Type of Antioxidant Isolated from Leaf Wax of<i>Eucalyptus</i>leaves

Toshihiko Osawa, Mitsuo Namiki · Agricultural and Biological Chemistry · 1981 · 300 citations

Leaf Waxes, Leaf Wax, Food Bioactive Compound +8

A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves.

Toshihiko Osawa, Mitsuo Namiki · Agricultural and Biological Chemistry · 1981 · 271 citations · Full text

Leaf Waxes, Leaf Wax, Food Bioactive Compound +10

Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

Yasuko Fukuda, M. Nagata, T. Osawa et al. · Journal of the American Oil Chemists Society · 1986 · 269 citations

Food Chemistry, Lignan Analogues, Food Preservatives +13

Natural antioxidants isolated from Eucalyptus leaf waxes

Toshihiko Osawa, Mitsuo Namiki · Journal of Agricultural and Food Chemistry · 1985 · 245 citations

Food Chemistry, Agricultural Chemistry, Botany +12

Rows per page

1–5 of 104