Mitsuo Namiki - Concepedia

Author

Mitsuo Namiki

Nagoya University

Also Known As

M Namiki, M. NAMIKI, M. Namiki, MITSUO NAMIKI, Mitsuo NAMIKI, Mitsuo Namiki, Mitsuo. Namiki

301

Publications

6.4K

Citations

H-Index

134

Concepts

All Affiliations

Nagoya University Tokyo University of Agriculture RIKEN National Institute of Genetics Sugiyama Jogakuen University

About

Mitsuo Namiki is an author at Nagoya University specializing in food chemistry, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	50	3.2K
2	Health Sciences	20	28	1.6K
3	Natural Sciences	19	32	1.1K
4	Engineering	18	34	903
5	Public Health	1	1	119

Mitsuo Namiki

104

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
The chemistry and physiological functions of sesame Mitsuo Namiki Food Reviews International Food ChemistryPhysiological FunctionsFood FunctionFood Bioactive CompoundBiochemistry	1995	337
A Novel Type of Antioxidant Isolated from Leaf Wax of<i>Eucalyptus</i>leaves Toshihiko Osawa, Mitsuo Namiki Agricultural and Biological Chemistry Leaf WaxesLeaf WaxFood Bioactive CompoundBotanyEucalyptus Species	1981	300
A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Toshihiko Osawa, Mitsuo Namiki Agricultural and Biological Chemistry Leaf WaxesLeaf WaxFood Bioactive CompoundNovel TypeBotany	1981	271
Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil Yasuko Fukuda, M. Nagata, T. Osawa, Journal of the American Oil Chemists Society Food ChemistryLignan AnaloguesFood PreservativesFood Bioactive CompoundMedicine	1986	269
Natural antioxidants isolated from Eucalyptus leaf waxes Toshihiko Osawa, Mitsuo Namiki Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryBotanyAltmetric Attention ScoreSocial Media Presence	1985	245
Structure elucidation of streptindole, a novel genotoxic metabolite isolated from intestinal bacteria Toshihiko Osawa, Mitsuo Namiki Tetrahedron Letters BiochemistryNovel GenotoxicStructure ElucidationSecondary MetaboliteAntibacterial Agent	1983	162
Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki, Journal of Agricultural and Food Chemistry Food ChemistryFood PreservativesC-glycosyl FlavonoidChemical StudiesBiochemistry	1989	159
Sesame Seed Lignans and γ-Tocopherol Act Synergistically to Produce Vitamin E Activity in Rats , Kanae Yamashita, Yuuko Nohara, Kumiko Katayama, Journal of Nutrition Food ChemistryNutritionFood Bioactive CompoundMedicinePhysiology	1992	145
Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α‐tocopherol diet Kanae Yamashita, Yoshie Iizuka, Tomoko Imai, Lipids	1995	134
Inhibition of in vitro lipid peroxidation by ellagic acid Toshihiko Osawa, Atsushi Ide, Jeng De Su, Journal of Agricultural and Food Chemistry Lipid AnalysisBiochemistryMedicineLipid PeroxidationAltmetric Attention Score	1987	119

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