Koichi Hatanaka - Concepedia

Author

Koichi Hatanaka

Also Known As

K Hatanaka, K. Hatanaka, Koichi HATANAKA, Koichi Hatanaka

Publications

109

Citations

H-Index

Concepts

All Affiliations

Koichi Hatanaka is an author at Megmilk Snow Brand (Japan) specializing in food processing, food technology, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	78
2	Food Processing	2	2	78
3	Biochemical Engineering	1	1	66
4	Biomanufacturing	1	1	66
5	Biotechnology	1	1	12

Koichi Hatanaka

Publications

Citations

H-Index

Page 1

	Year	Citations
Application of Hydrostatic Pressure to Yoghurt to Prevent its After-acidification. Tatsuo Tanaka, Koichi Hatanaka NIPPON SHOKUHIN KOGYO GAKKAISHI Food ChemistryHydrostatic PressureBiomanufacturingHigh Hydrostatic PressureBiochemical Engineering	1992	66
Effects of lactoperoxidase on gelation properties of yogurt Ryogo Hirano, Mayumi HIRANO, Minoru Oooka, Food Research International Food ChemistryBiotechnologyGelation PropertiesFood ProcessingFood Technology	1998	12
Sarcoma Botryoides of the Cervix Yusuke Matsuura, Masamichi Kashimura, Koichi Hatanaka, Acta Cytologica	1999	10

Page 1