Ryogo Hirano - Concepedia

Author

Ryogo Hirano

Also Known As

R Hirano, R. HIRANO, R.S. Hirano, Ryogo HIRANO, Ryogo Hirano

Publications

285

Citations

H-Index

Concepts

All Affiliations

Ryogo Hirano is an author at Megmilk Snow Brand (Japan) specializing in biotechnology, food technology, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	34
2	Medicine	2	2	130
3	Engineering	1	1	22
4	Public Health	1	1	28
5	Metabolism	1	1	28

Ryogo Hirano

Publications

273

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of mammalian cell with chitosan‐CMC capsule Toshimitsu Yoshioka, Ryogo Hirano, Toshiaki SHIOYA, Biotechnology and Bioengineering	1990	109
Biodegradable antioxidant chitosan films useful as an anti-aging skin mask Catherine Afonso, Ryogo Hirano, Amélia Gaspar, International Journal of Biological Macromolecules Biofunctional MaterialEdible FilmSkin SubstituteAnti-aging Skin MaskDermatology	2019	102
Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration Mayumi Nakada, Shun’ichi Dosako, Ryogo Hirano, International Dairy Journal Food ChemistryFood SpoilageBiotechnologyFood PreservationMicrobiology	1996	28
Lactoperoxidase Effects on Rheological Properties of Yogurt Ryogo Hirano, Mayumi HIRANO, Minoru Oooka, Journal of Food Science EngineeringSkim MilkStorage ModulusFood ChemistryProbiotic	1998	22
Effects of lactoperoxidase on gelation properties of yogurt Ryogo Hirano, Mayumi HIRANO, Minoru Oooka, Food Research International Food ChemistryBiotechnologyGelation PropertiesFood ProcessingFood Technology	1998	12

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