Concepedia

Ryogo Hirano

RH

5

Publications

273

Citations

5

H-Index

1990

Active since

Affiliations

Megmilk Snow Brand (Japan)(Current)

Ryogo Hirano is an author at Megmilk Snow Brand (Japan) specializing in biotechnology, food technology, and food chemistry.

Top concepts

BiotechnologyFood ChemistryFood TechnologyHealthMedicineMicrobiologyFood ProcessingRheologyMetabolismDermatology

Publications per year

1990–2019

5

Publications

5

Encapsulation of mammalian cell with chitosan‐CMC capsule

Toshimitsu Yoshioka, Ryogo Hirano, Toshiaki SHIOYA et al. · Biotechnology and Bioengineering · 1990 · 109 citations

Biodegradable antioxidant chitosan films useful as an anti-aging skin mask

Catherine Afonso, Ryogo Hirano, Amélia Gaspar et al. · International Journal of Biological Macromolecules · 2019 · 102 citations

Biofunctional Material, Edible Film, Skin Substitute +3

Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration

Mayumi Nakada, Shun’ichi Dosako, Ryogo Hirano et al. · International Dairy Journal · 1996 · 28 citations

Food Chemistry, Food Spoilage, Biotechnology +7

Lactoperoxidase Effects on Rheological Properties of Yogurt

Ryogo Hirano, Mayumi HIRANO, Minoru Oooka et al. · Journal of Food Science · 1998 · 22 citations

Engineering, Skim Milk, Storage Modulus +16

Effects of lactoperoxidase on gelation properties of yogurt

Ryogo Hirano, Mayumi HIRANO, Minoru Oooka et al. · Food Research International · 1998 · 12 citations

Food Chemistry, Biotechnology, Gelation Properties +3

Rows per page

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