Concepedia

Author

Mayumi HIRANO

Megmilk Snow Brand (Japan)

Also Known As

M Hirano, M. HIRANO, Mayumi HIRANO

5

Publications

42

Citations

3

H-Index

13

Concepts

All Affiliations

Megmilk Snow Brand (Japan)
MH

About

Mayumi HIRANO is an author at Megmilk Snow Brand (Japan) specializing in food processing, food technology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

34

2

Biotechnology

2

2

34

3

Engineering

1

1

22

4

Microbiology

1

1

22

5

Food Fermentation

1

1

22

Mayumi HIRANO

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2

Publications

34

Citations

2

H-Index

YearCitations

Lactoperoxidase Effects on Rheological Properties of Yogurt

Ryogo Hirano, Mayumi HIRANO, Minoru Oooka,

Journal of Food Science

1998

22

Effects of lactoperoxidase on gelation properties of yogurt

Ryogo Hirano, Mayumi HIRANO, Minoru Oooka,

Food Research International

1998

12

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