Effects of lactoperoxidase on gelation properties of yogurt - Concepedia

Concepedia

Publication | Closed Access

Effects of lactoperoxidase on gelation properties of yogurt

12

Citations

18

References

1998

Year

Ryogo Hirano, Mayumi HIRANO, Minoru Oooka, Koichi Hatanaka

Food Research International

Food ChemistryBiotechnologyGelation PropertiesFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1