Concepedia
Food Research International · 1998 · 12 citations · 18 references
AgricultureDairy ScienceFood ScienceFood ChemistryFood RheologyMilk ChemistryEnzymatic Texture ModificationMilk ProteinsPhysicochemical Properties Of MilkRheology Of Dairy ProductsGelationMilk Gelation PropertiesYogurt Rheology
18
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Natural Sciences, Biochemistry, Biophysics +14
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations
Agriculture, Biochemistry, Food Science +17
Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations
Agriculture, Food Science, Materials Science +15
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations
Agriculture, Biochemistry, Chemical Kinetics +10
Accumulation of Hypothiocyanite Ion during Peroxidase‐Catalyzed Oxidation of Thiocyanate Ion
Thomas M. Aune, Edwin L. Thomas · European Journal of Biochemistry · 1977 · 249 citations · Full text
Life Sciences, Biochemistry, Chemistry +8