Concepedia

Cheng Tet Teo

CT

Statistics

Publications

4

Citations

519

H-Index

4

Active since

1996

Affiliations

Massey University(Current)

Cheng Tet Teo is an author at Massey University specializing in agriculture, food science, and milk chemistry.

Publications per year

1996–1998

4

Publications

4

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations

, , +15

Microstructure, permeability and appearance of acid gels made from heated skim milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Food Hydrocolloids · 1998 · 123 citations

, , +14

Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment

Harjinder Singh, Moyra S. Roberts, Peter A. Munro et al. · Journal of Dairy Science · 1996 · 82 citations · Full text

, , +15

Effects of pH and temperature on the water-holding capacity of casein curds and whey protein gels

Cheng Tet Teo, Peter A. Munro, Harjinder Singh et al. · Journal of Dairy Research · 1996 · 19 citations

, , +13

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