Concepedia

J.A. Lucey

JL

133

Publications

10.3K

Citations

58

H-Index

1980

Active since

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

Massey University

University College Cork

J.A. Lucey is an author at University of Wisconsin–Madison specializing in food engineering, health sciences, and food technology.

Top concepts

Food EngineeringHealthFood TechnologyFood ProcessingEngineeringRheologyBiomolecular EngineeringFood SafetyBiotechnologyBiomanufacturing

Publications per year

1980–2023

133

Publications

133

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 623 citations · Full text

Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 607 citations · Full text

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 294 citations

Food Colloid, Engineering, Mechanical Engineering +19

Cultured dairy products: an overview of their gelation and texture properties

J.A. Lucey · International Journal of Dairy Technology · 2004 · 293 citations

Food Chemistry, Food Colloid, Gelation Process +13

Contribution of the indigenous microflora to the maturation of cheddar cheese

Paul L.H. McSweeney, Patrick F. Fox, J.A. Lucey et al. · International Dairy Journal · 1993 · 280 citations

Biology, Cheddar Cheese, Indigenous Microflora +3

Rows per page

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