Concepedia

Contribution of the indigenous microflora to the maturation of cheddar cheese

Paul L.H. McSweeney, Patrick F. Fox, J.A. Lucey, Kieran Jordan, Timothy M. Cogan

International Dairy Journal · 1993 · 280 citations · 22 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MaturationCheese MicrobiologyCheese RipeningCheese Surface MicrofloraCheese TextureMicrobial Spoilage Of CheeseCheese Maturation StagesMicrobial Diversity In CheeseMicrobial Ecology Of CheeseMicrobial Interaction In CheeseSurface-ripening Microflora

References

22

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

Life Sciences, Microbiology, Bacteriology +13

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 1.1K citations · Full text

Life Sciences, Microbiology, Bacteriology +13