Concepedia

Peter A. Munro

PA

34

Publications

2.4K

Citations

27

H-Index

1985

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

National Dairy Research Institute

Riddet Institute

University of Wisconsin–Madison

Peter A. Munro is an author at Massey University specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingRheologyFood ChemistryFood TechnologyProtein EngineeringBiomolecular EngineeringBiophysics

Publications per year

1985–2017

34

Publications

34

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 294 citations

Food Colloid, Engineering, Mechanical Engineering +19

Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels

J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 1998 · 263 citations

Food Colloid, Engineering, Casein Micelles +18

Characterization of Commercial and Experimental Sodium Caseinates by Multiangle Laser Light Scattering and Size-Exclusion Chromatography

J.A. Lucey, Magesh Srinivasan, Harjinder Singh et al. · Journal of Agricultural and Food Chemistry · 2000 · 146 citations

Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone

J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 2000 · 130 citations

WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO‐δ‐LACTONE: EFFECTS OF HEAT TREATMENT AND GELATION TEMPERATURE

J.A. Lucey, Peter A. Munro, Harjinder Singh · Journal of Texture Studies · 1998 · 128 citations

Engineering, Mechanical Engineering, Food Biophysics +16

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