Concepedia
Statistics
Publications
34
Citations
2.4K
H-Index
27
Active since
1985
Affiliations
Massey University(Current)
Fonterra (New Zealand)
National Dairy Research Institute
Riddet Institute
University of Wisconsin–Madison
Peter A. Munro is an author at Massey University specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringFood EngineeringHealthFood ProcessingRheologyFood ChemistryFood TechnologyProtein EngineeringBiomolecular EngineeringBiophysics
Publications per year
1985–2017
Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 294 citations
Food Colloid, Engineering, Mechanical Engineering +19
Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels
J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 1998 · 263 citations
Food Colloid, Engineering, Casein Micelles +18
Characterization of Commercial and Experimental Sodium Caseinates by Multiangle Laser Light Scattering and Size-Exclusion Chromatography
J.A. Lucey, Magesh Srinivasan, Harjinder Singh et al. · Journal of Agricultural and Food Chemistry · 2000 · 146 citations
Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone
J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 2000 · 130 citations
WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO‐δ‐LACTONE: EFFECTS OF HEAT TREATMENT AND GELATION TEMPERATURE
J.A. Lucey, Peter A. Munro, Harjinder Singh · Journal of Texture Studies · 1998 · 128 citations
Engineering, Mechanical Engineering, Food Biophysics +16
1–5 of 34