Concepedia

Magesh Srinivasan

MS

6

Publications

465

Citations

6

H-Index

1994

Active since

Affiliations

Massey University(Current)

Magesh Srinivasan is an author at Massey University specializing in food engineering, engineering, and chemistry.

Top concepts

Publications per year

1994–2002

6

Publications

6

Characterization of Commercial and Experimental Sodium Caseinates by Multiangle Laser Light Scattering and Size-Exclusion Chromatography

J.A. Lucey, Magesh Srinivasan, Harjinder Singh et al. · Journal of Agricultural and Food Chemistry · 2000 · 146 citations

Sodium Caseinate-Stabilized Emulsions:  Factors Affecting Coverage and Composition of Surface Proteins

Magesh Srinivasan, Harjinder Singh, Peter A. Munro · Journal of Agricultural and Food Chemistry · 1996 · 102 citations

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Surface Properties of Oil-in-Water Emulsion Droplets Containing Casein and Tween 60

Douglas G. Dalgleish, Magesh Srinivasan, Harjinder Singh · Journal of Agricultural and Food Chemistry · 1995 · 92 citations

, , +17

Adsorption behaviour of sodium and calcium caseinates in oil-in-water emulsions

Magesh Srinivasan, Harjinder Singh, Peter A. Munro · International Dairy Journal · 1999 · 70 citations

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Influence of retorting (121 °C for 15 min), before or after emulsification, on the properties of calcium caseinate oil-in-water emulsions

Magesh Srinivasan, Harjinder Singh, P. A. Munro · Food Chemistry · 2002 · 29 citations

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