Concepedia
Statistics
Publications
32
Citations
2.5K
H-Index
23
Active since
1977
Affiliations
Massey University(Current)
University of Auckland
Fonterra (New Zealand)
Lund University
University College London
P. A. Munro is an author at Massey University specializing in food science, agriculture, and food processing.
Publications per year
1977–2019
Mathematical modelling of the thin layer solar drying of sweet potato slices
Lemuel M. Diamante, P. A. Munro · Solar Energy · 1993 · 435 citations
Agriculture, Agricultural Engineering, Food Science +14
Mathematical modelling of hot air drying of sweet potato slices
Lemuel M. Diamante, P. A. Munro · International Journal of Food Science & Technology · 1991 · 264 citations
Agriculture, Food Science, Food Engineering +16
Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels
J.A. Lucey, P. A. Munro, Harjinder Singh · International Dairy Journal · 1999 · 236 citations
Agriculture, Dairy Science, Food Science +16
A comparison of the formation, rheological properties and microstructure of acid skim milk gels made with a bacterial culture or glucono-δ-lactone
J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Food Research International · 1998 · 206 citations
Agriculture, Dairy Science, Food Science +15
Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat Treatment
J.A. Lucey, P. A. Munro, Harjinder Singh · Journal of Food Science · 1998 · 153 citations
Agriculture, Dairy Science, Food Science +17
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