Concepedia

Lemuel M. Diamante

LM

Statistics

Publications

17

Citations

1.4K

H-Index

14

Active since

1990

Affiliations

Lincoln University(Current)

Neubrandenburg University of Applied Sciences

Massey University

Lemuel M. Diamante is an author at Lincoln University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityFood EngineeringAgricultural EconomicsNutritionFood SafetyFood Texture

Publications per year

1990–2016

17

Publications

17

Mathematical modelling of the thin layer solar drying of sweet potato slices

Lemuel M. Diamante, P. A. Munro · Solar Energy · 1993 · 429 citations

Engineering, Desiccation, Solar Power +8

Mathematical modelling of hot air drying of sweet potato slices

Lemuel M. Diamante, P. A. Munro · International Journal of Food Science & Technology · 1991 · 261 citations

Engineering, Desiccation, Modified Page Equation +11

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s<sup>−<b>1</b></sup>

Lemuel M. Diamante, Tianying Lan · Journal of Food Processing · 2014 · 181 citations · Full text

Absolute Viscosities, Engineering, Fluid Mechanics +16

Short communication: A new mathematical model for thin layer drying of fruits

Lemuel M. Diamante, Reiner Ihns, Geoffrey P. Savage et al. · International Journal of Food Science & Technology · 2010 · 113 citations

Food Chemistry, Desiccation, New Mathematical Model +14

Effect of temperature on the drying characteristics, colour, antioxidant and beta‐carotene contents of two apricot varieties

Reiner Ihns, Lemuel M. Diamante, Geoffrey P. Savage et al. · International Journal of Food Science & Technology · 2011 · 90 citations

Food Chemistry, Nutrition, Carotenoid +12

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