Concepedia

Reiner Ihns

RI

Statistics

Publications

4

Citations

245

H-Index

4

Active since

2010

Affiliations

Lincoln University(Current)

Neubrandenburg University of Applied Sciences

Reiner Ihns is an author at Lincoln University specializing in food science, agriculture, and food processing.

Publications per year

2010–2011

4

Publications

4

Short communication: A new mathematical model for thin layer drying of fruits

Lemuel M. Diamante, Reiner Ihns, Geoffrey P. Savage et al. · International Journal of Food Science & Technology · 2010 · 115 citations

, , +12

Effect of temperature on the drying characteristics, colour, antioxidant and beta‐carotene contents of two apricot varieties

Reiner Ihns, Lemuel M. Diamante, Geoffrey P. Savage et al. · International Journal of Food Science & Technology · 2011 · 91 citations

, , +17

VACUUM-FRYING OF APRICOT SLICES: EFFECTS OF FRYING TEMPERATURE, TIME AND MALTODEXTRIN LEVELS ON THE MOISTURE, COLOR AND TEXTURE PROPERTIES

Lemuel M. Diamante, Geoffrey P. Savage, Leo P. Vanhanen et al. · Journal of Food Processing and Preservation · 2011 · 20 citations

, , +17

Effects of maltodextrin level, frying temperature and time on the moisture, oil and beta‐carotene contents of vacuum‐fried apricot slices

Lemuel M. Diamante, Geoffrey P. Savage, Leo P. Vanhanen et al. · International Journal of Food Science & Technology · 2011 · 19 citations

, , +13

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