Geoffrey P. Savage

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 550 citations

Food Chemistry, Nutrition, Botany +4

Influence of different types of fertilisers on the major antioxidant components of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage, Anuschka Heeb · Journal of Food Composition and Analysis · 2005 · 283 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Investigation of the antioxidant properties of tomatoes after processing

Eva Sahlin, Geoffrey P. Savage, Carolyn E. Lister · Journal of Food Composition and Analysis · 2004 · 271 citations

Food Chemistry, Phytochemical, Antioxidant Properties +1

Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods

Geoffrey P. Savage, Leo P. Vanhanen, S.M. Mason et al. · Journal of Food Composition and Analysis · 2000 · 255 citations

Food Chemistry, Nutrition, Food Composition +5

Effect of semi-drying on the antioxidant components of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Chemistry · 2004 · 247 citations

Food Chemistry, Nutrition, Botany +6