Concepedia

S.M. Mason

SM

Statistics

Publications

2

Citations

303

H-Index

2

Active since

2000

Affiliations

Lincoln University(Current)

S.M. Mason is an author at Lincoln University specializing in cooking effects on food composition, food chemistry, and mineral losses during cooking.

Publications per year

2000–2006

2

Publications

2

Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods

Geoffrey P. Savage, Leo P. Vanhanen, S.M. Mason et al. · Journal of Food Composition and Analysis · 2000 · 262 citations

, , +10

Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cooking

David J. Catherwood, Geoffrey P. Savage, S.M. Mason et al. · Journal of Food Composition and Analysis · 2006 · 41 citations

, , +5

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