David J. Catherwood

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Active since

2006

Affiliations

David J. Catherwood is an author at Lincoln University specializing in plant biochemistry, inorganic chemistry, and cooking effects on food composition.

Publications per year

2006–2006

Publications

Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cooking

David J. Catherwood, Geoffrey P. Savage, S.M. Mason et al. · Journal of Food Composition and Analysis · 2006 · 41 citations

Life Sciences, Botany, Plant Sciences +5

Determination of oxalates in Japanese taro corms using an in vitro digestion assay

George M. Savage, David J. Catherwood · Food Chemistry · 2006 · 28 citations

Natural Sciences, Biochemistry, Chemistry +6

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