Determination of oxalates in Japanese taro corms using an in vitro digestion assay

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

Veterinary Medicine, Food Science, Toxicology +12

Oxalate content of foods and its effect on humans

Sc Noonan Bsc, Gp Savage Bsc · Asia Pacific Journal of Clinical Nutrition · 1999 · 520 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

Life Sciences, Biochemistry, Cell Biology +14

Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods

Geoffrey P. Savage, Leo P. Vanhanen, S.M. Mason et al. · Journal of Food Composition and Analysis · 2000 · 262 citations

Agriculture, Food Science, Nutrition +10

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐<scp>d</scp>‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Michael Beer, Peter J. Wood, J. Weisz et al. · Cereal Chemistry · 1997 · 185 citations · Full text

Agriculture, Biochemistry, Food Science +16