Concepedia

Andrew Yeung

AY

Statistics

Publications

6

Citations

680

H-Index

6

Active since

1998

Affiliations

Cornell University(Current)

California State Polytechnic University

Andrew Yeung is an author at Cornell University specializing in iron nutrition, human nutrition, and iron metabolism.

Publications per year

1998–2005

6

Publications

6

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

, , +14

Meat and Ascorbic Acid Can Promote Fe Availability from Fe−Phytate but Not from Fe−Tannic Acid Complexes

Reina Engle‐Stone, Andrew Yeung, Ross M. Welch et al. · Journal of Agricultural and Food Chemistry · 2005 · 87 citations

, , +17

A rapid method for iron determination in fortified foods

Jennifer S Kosse, Andrew Yeung, Dennis D. Miller · Food Chemistry · 2001 · 49 citations

, , +12

Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability

Andrew Yeung, Raymond P. Glahn, Dennis D. Miller · The Journal of Nutritional Biochemistry · 2001 · 42 citations

, , +11

Effects of Iron Source on Iron Availability from Casein and Casein Phosphopeptides

Andrew Yeung, Raymond P. Glahn, Dennis D. Miller · Journal of Food Science · 2002 · 37 citations

, , +13

1–5 of 6