Raymond P. Glahn

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

Life Sciences, Biochemistry, Cell Biology +14

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

Kurniawan Rudi Trijatmiko, Conrado Dueñas, Lina Torrizo et al. · Scientific Reports · 2016 · 347 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Oral exposure to polystyrene nanoparticles affects iron absorption

Gretchen J. Mahler, Mandy B. Esch, Elad Tako et al. · Nature Nanotechnology · 2012 · 337 citations

Pharmacy, Nutritional Sciences, Oral Health Sciences +13

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability

Gretchen J. Mahler, Michael L. Shuler, Raymond P. Glahn · The Journal of Nutritional Biochemistry · 2008 · 281 citations

Medicine, Biochemistry, Iron Metabolism Disorders +5

Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable Iron

Georgia Drakakaki, Sylvain Marcel, Raymond P. Glahn et al. · Plant Molecular Biology · 2005 · 271 citations

Agriculture, Plant Biology, Plant Sciences +15