Dennis D. Miller

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

Agriculture, Nutrition, Nutritional Sciences +13

Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations

Life Sciences, Biochemistry, Cell Biology +14

Measurement and Content of Nonheme and Total Iron in Muscle

B R Schricker, Dennis D. Miller, J. R. Stouffer · Journal of Food Science · 1982 · 208 citations

Agriculture, Animal Sciences, Food Science +9

Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

Luqing Zheng, Zhiqiang Cheng, Chunxiang Ai et al. · PLoS ONE · 2010 · 188 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +17

Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability

Raymond P. Glahn, Elizabeth M. Wien, Darrell R. Van Campen et al. · Journal of Nutrition · 1996 · 183 citations · Full text

Agriculture, Food Science, Nutrition +16