Zhiqiang Cheng

Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

Luqing Zheng, Zhiqiang Cheng, Chunxiang Ai et al. · PLoS ONE · 2010 · 184 citations · Full text

Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (<i>Phaseolus </i><i>v</i><i>ulgaris</i> L.) Seeds

Ross M. Welch, William A. House, S. Beebe et al. · Journal of Agricultural and Food Chemistry · 2000 · 137 citations

Nutrition, Test Meals, Engineering +22

Comparison of Iron Bioavailability from 15 Rice Genotypes:  Studies Using an in Vitro Digestion/Caco-2 Cell Culture Model

Raymond P. Glahn, Zhiqiang Cheng, Ross M. Welch et al. · Journal of Agricultural and Food Chemistry · 2002 · 120 citations

Nutrition, Engineering, Fe Uptake +17

Beneficial traits of bacterial endophytes belonging to the core communities of the tomato root microbiome

Baoyu Tian, Cuijuan Zhang, Ye Yuan et al. · Agriculture Ecosystems & Environment · 2017 · 118 citations

Biology, Microbial Diversity, Beneficial Traits +13

Analysis of the community composition and bacterial diversity of the rhizosphere microbiome across different plant taxa

Shaonan Lei, Xiaohong Xu, Zhiqiang Cheng et al. · MicrobiologyOpen · 2018 · 77 citations · Full text