Concepedia
Statistics
Publications
18
Citations
1.5K
H-Index
16
Active since
1981
Affiliations
Cornell University(Current)
New York State College of Agriculture & Life Sciences
Kansas State University
Indiana State University
University of Kentucky
B R Schricker is an author at Cornell University specializing in agriculture, animal sciences, and nutritional sciences.
Publications per year
1981–2014
An in vitro method for estimation of iron availability from meals
Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations
Agriculture, Nutrition, Nutritional Sciences +13
Measurement and Content of Nonheme and Total Iron in Muscle
B R Schricker, Dennis D. Miller, J. R. Stouffer · Journal of Food Science · 1982 · 208 citations
Agriculture, Animal Sciences, Food Science +9
Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat
B R Schricker, Dennis D. Miller · Journal of Food Science · 1983 · 150 citations
Agriculture, Biochemistry, Food Science +17
A comparison of in vivo and in vitro methods for determining availability of iron from meals
B R Schricker, Dennis D. Miller, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 109 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +12
The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.
Robert D Goodband, Jim L Nelssen, Robert H Hines et al. · Journal of Animal Science · 1990 · 49 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
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