Concepedia

B R Schricker

BR

18

Publications

1.5K

Citations

16

H-Index

1981

Active since

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Kansas State University

University of Kentucky

International Plant Nutrition Institute

B R Schricker is an author at Cornell University specializing in metabolism, nutrition, and animal science.

Top concepts

Publications per year

1981–2014

18

Publications

18

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 699 citations

, , +8

Measurement and Content of Nonheme and Total Iron in Muscle

B R Schricker, Dennis D. Miller, J. R. Stouffer · Journal of Food Science · 1982 · 208 citations

, , +23

Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat

B R Schricker, Dennis D. Miller · Journal of Food Science · 1983 · 150 citations

, , +11

A comparison of in vivo and in vitro methods for determining availability of iron from meals

B R Schricker, Dennis D. Miller, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 109 citations · Full text

, , +9

The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine.

Robert D Goodband, Jim L Nelssen, Robert H Hines et al. · Journal of Animal Science · 1990 · 49 citations

, , +18

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