Carolyn E. Lister - Concepedia

Author

Carolyn E. Lister

Also Known As

C. E. Lister, C.E Lister, C.E. Lister, C. E. Lister, Carolyn E Lister, Carolyn E. Lister, Carolyn Elizabeth Lister, Carolyn Lister, Lister, Carolyn Elizabeth

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Plant & Food Research Lincoln University University of Canterbury Roswell Park Comprehensive Cancer Center AgResearch

About

Carolyn E. Lister is an author at Plant & Food Research specializing in plant physiology, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	727
2	Engineering	6	6	495
3	Natural Sciences	5	5	311
4	Health Sciences	3	3	378
5	Public Health	2	2	295

Carolyn E. Lister

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil, Journal of Agricultural and Food Chemistry	1999	447
Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables Jane E. Lancaster, Carolyn E. Lister, P.F. Reay, Journal of the American Society for Horticultural Science NutritionBotanyPlant PathologyRipeningFood Chemistry	1997	278
Investigation of the antioxidant properties of tomatoes after processing Eva Sahlin, Geoffrey P. Savage, Carolyn E. Lister Journal of Food Composition and Analysis Food ChemistryPhytochemicalAntioxidant PropertiesOxidative Stress	2004	271
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes Ramandeep K. Toor, Geoffrey P. Savage, Carolyn E. Lister Journal of Food Composition and Analysis Antioxidant CompositionPhytotoxicityPlant PhysiologyVegetable ProductionOxidative Stress	2005	192
Flavonoid Functions in Plants Kevin S. Gould, Carolyn E. Lister	2005	163
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar Carolyn E. Lister, Jane E. Lancaster, Kevin H. Sutton, Journal of the Science of Food and Agriculture EngineeringBotanyGlycobiologyGranny SmithDermatology	1994	157
Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts Rex Munday, Paulette Mhawech‐Fauceglia, Christine M. Munday, Cancer Research PhytoalexinChemoprevention StrategyBiochemistryUrinary Bladder CarcinogenesisMedicine	2008	154
Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars Carolyn E. Lister, Jane E. Lancaster, John R. Walker Journal of the Science of Food and Agriculture	1996	143
Skin Color in Apples—Influence of Copigmentation and Plastid Pigments on Shade and Darkness of Red Color in Five Genotypes Jane E. Lancaster, J. E. Grant, Carolyn E. Lister, Journal of the American Society for Horticultural Science BiologyFive GenotypesNatural PigmentsCarotenoidBotany	1994	120
Phenylalanine Ammonia-lyase (PAL) Activity and its Relationship to Anthocyanin and Flavonoid Levels in New Zealand-grown Apple Cultivars Carolyn E. Lister, Jane E. Lancaster, John R. Walker Journal of the American Society for Horticultural Science Food ChemistryBiologyNutritionDifferent Apple CultivarsAgricultural Chemistry	1996	111

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