P.F. Reay

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 278 citations · Full text

Nutrition, Botany, Plant Pathology +18

Preparation and purification of 74As-labeled arsenate and arsenite for use in biological experiments

P.F. Reay, C. J. Asher · Analytical Biochemistry · 1977 · 154 citations

Biological Experiments, Biochemistry, Natural Sciences +6

Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature

P.F. Reay, James Lancaster · Scientia Horticulturae · 2001 · 100 citations

Food Chemistry, Fruit Maturity, Fruit Side +5

Chlorophylls, carotenoids and anthocyanin concentrations in the skin of ‘Gala’ apples during maturation and the influence of foliar applications of nitrogen and magnesium

P.F. Reay, Robert H. Fletcher, V J Thomas · Journal of the Science of Food and Agriculture · 1998 · 81 citations

The Accumulation of Arsenic from Arsenic-Rich Natural Waters by Aquatic Plants

P.F. Reay · Journal of Applied Ecology · 1972 · 80 citations

Environmental Chemistry, Arsenic-rich Natural Waters, Aquatic Plants +5