Concepedia
Statistics
Publications
37
Citations
2.6K
H-Index
26
Active since
1975
Affiliations
Plant & Food Research(Current)
University of Canterbury
Department of Scientific and Industrial Research
University of Georgia
Jane E. Lancaster is an author at Plant & Food Research specializing in botany, plant physiology, and biochemistry.
Top concepts
Plant PhysiologyBiochemistryBotanyNatural SciencesEngineeringBiosynthesisBiologyFood ChemistryMedicineFood Preservatives
Publications per year
1975–2001
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L
Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 285 citations
Polyphenolics, Allergy, Botany +11
Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables
Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 278 citations · Full text
Nutrition, Botany, Plant Pathology +18
γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium
Jane E. Lancaster, Martin Shaw · Phytochemistry · 1989 · 174 citations
Biosynthesis, Engineering, Natural Product Synthesis +10
Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)
Jane E. Lancaster, H. A. COLLIN · Plant Science Letters · 1981 · 164 citations
Biology, Plant Biology, Botany +7
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
Carolyn E. Lister, Jane E. Lancaster, Kevin H. Sutton et al. · Journal of the Science of Food and Agriculture · 1994 · 157 citations
Engineering, Botany, Glycobiology +17
Rows per page
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