Concepedia

Jane E. Lancaster

JE

Statistics

Publications

37

Citations

2.6K

H-Index

26

Active since

1975

Affiliations

Plant & Food Research(Current)

University of Canterbury

Department of Scientific and Industrial Research

University of Georgia

Jane E. Lancaster is an author at Plant & Food Research specializing in plant biochemistry, agriculture, and plant sciences.

Publications per year

1975–2001

37

Publications

37

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 291 citations

, , +11

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 282 citations · Full text

, , +17

γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium

Jane E. Lancaster, Martin Shaw · Phytochemistry · 1989 · 174 citations

, , +7

Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)

Jane E. Lancaster, H. A. COLLIN · Plant Science Letters · 1981 · 165 citations

, , +8

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Carolyn E. Lister, Jane E. Lancaster, Kevin H. Sutton et al. · Journal of the Science of Food and Agriculture · 1994 · 160 citations

, , +16

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