Kevin H. Sutton

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster et al. · Journal of the Science of Food and Agriculture · 1998 · 291 citations

Agriculture, Botany, Plant Sciences +11

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Carolyn E. Lister, Jane E. Lancaster, Kevin H. Sutton et al. · Journal of the Science of Food and Agriculture · 1994 · 160 citations

Agriculture, Horticultural Sciences, Food Chemistry +16

Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates

William M. Randle, Jane E. Lancaster, Martin Shaw et al. · Journal of the American Society for Horticultural Science · 1995 · 123 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Esther H.‐J. Kim, Jane R. Petrie, Lidia Motoi et al. · Food Biophysics · 2008 · 114 citations

Agriculture, Biochemistry, Food Science +14

Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough

Juliet A. Gerrard, S. E. Fayle, Paula A. Brown et al. · Journal of Food Science · 2001 · 95 citations

Agriculture, Biochemistry, Food Science +17