Concepedia

Esther H.‐J. Kim

EH

18

Publications

1.8K

Citations

16

H-Index

2002

Active since

Affiliations

University of Auckland(Current)

Plant & Food Research

Fonterra (New Zealand)

Harvard University

Esther H.‐J. Kim is an author at University of Auckland specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2002–2022

18

Publications

18

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 356 citations

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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 240 citations

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Effect of surface composition on the flowability of industrial spray-dried dairy powders

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2005 · 214 citations

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On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Drying Technology · 2003 · 191 citations

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Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 121 citations

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