Concepedia

David Pearce

DP

18

Publications

1.8K

Citations

16

H-Index

1993

Active since

Affiliations

Fonterra (New Zealand)(Current)

University of Auckland

Massey University

David Pearce is an author at Fonterra (New Zealand) specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood TechnologyMechanical EngineeringMaterial ScienceRheologySurface ScienceFood Safety

Publications per year

1993–2011

18

Publications

18

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 356 citations

Materials Science, Surface Characterization, Engineering +8

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 240 citations

Thermal Spray Coating, Surface Composition, Food Engineering +3

Effect of surface composition on the flowability of industrial spray-dried dairy powders

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2005 · 214 citations

Surface Composition, Engineering, Fluid Mechanics +6

On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Drying Technology · 2003 · 191 citations

Engineering, Mechanical Engineering, Surface Formation +19

Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 121 citations

Materials Science, Surface Composition, Engineering +7

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