Concepedia

Lidia Motoi

LM

9

Publications

375

Citations

9

H-Index

2008

Active since

Affiliations

Plant & Food Research(Current)

Lidia Motoi is an author at Plant & Food Research specializing in health sciences, food texture, and food chemistry.

Top concepts

HealthFood TextureNutritionEngineeringFood QualityFood ChemistryFood EngineeringSensory Science (Food Sensory Science)PhysiologyFlavoromics

Publications per year

2008–2022

9

Publications

9

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Esther H.‐J. Kim, Jane R. Petrie, Lidia Motoi et al. · Food Biophysics · 2008 · 113 citations

Food Chemistry, Engineering, Biochemistry +10

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

ESTHER H‐J. KIM, Virginia K. Corrigan, Duncan Hedderley et al. · Journal of Texture Studies · 2009 · 63 citations

Nutrition, Food Analysis, Agricultural Economics +16

Bolus Moisture Content of Solid Foods during Mastication

Lidia Motoi, Marco P. Morgenstern, Duncan Hedderley et al. · Journal of Texture Studies · 2013 · 55 citations

Nutrition, Abstract Saliva Addition, Sensory Science (Food Sensory Science) +12

Lubrication of chocolate during oral processing

S. A. Rodrigues, Nichola Selway, Marco P. Morgenstern et al. · Food & Function · 2016 · 34 citations · Full text

Oral Processing of Mixtures of Food Particles

Esther H.‐J. Kim, Vibe B. Jakobsen, Arran Wilson et al. · Journal of Texture Studies · 2015 · 28 citations

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