Concepedia

Virginia K. Corrigan

VK

18

Publications

541

Citations

14

H-Index

1992

Active since

Affiliations

Plant & Food Research(Current)

Virginia K. Corrigan is an author at Plant & Food Research specializing in health sciences, nutrition, and food quality.

Top concepts

HealthNutritionFood QualityFood SafetyFood TextureFood StoragePublic HealthFood ChemistryFood EngineeringFood Preservation

Publications per year

1992–2012

18

Publications

18

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

ESTHER H‐J. KIM, Virginia K. Corrigan, Arran Wilson et al. · Journal of Texture Studies · 2011 · 97 citations

Engineering, Mechanical Engineering, Sensory Science (Early Childhood Education) +17

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

ESTHER H‐J. KIM, Virginia K. Corrigan, Duncan Hedderley et al. · Journal of Texture Studies · 2009 · 63 citations

Nutrition, Food Analysis, Agricultural Economics +16

Spoilage of King Salmon ( <i>Oncorhynchus tshawytscha</i> ) Fillets Stored Under Different Atmospheres

Graham C. Fletcher, Graeme Summers, Virginia K. Corrigan et al. · Journal of Food Science · 2002 · 41 citations

Sugars and sweetness in buttercup squash

Virginia K. Corrigan, Donald E. Irving, JF Potter · Food Quality and Preference · 2000 · 40 citations

Food Chemistry, Nutrition, Food Analysis +1

Winter squash ( <i>Cucurbita maxima</i> ) texture: Sensory, chemical, and physical measures

Virginia K. Corrigan, Paul L. Hurst, JF Potter · New Zealand Journal of Crop and Horticultural Science · 2001 · 40 citations · Full text

Rows per page

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