Virginia K. Corrigan

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

ESTHER H‐J. KIM, Virginia K. Corrigan, Arran Wilson et al. · Journal of Texture Studies · 2011 · 97 citations

Engineering, Mechanical Engineering, Sensory Science (Early Childhood Education) +17

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

ESTHER H‐J. KIM, Virginia K. Corrigan, Duncan Hedderley et al. · Journal of Texture Studies · 2009 · 63 citations

Nutrition, Food Analysis, Agricultural Economics +16

Spoilage of King Salmon ( <i>Oncorhynchus tshawytscha</i> ) Fillets Stored Under Different Atmospheres

Graham C. Fletcher, Graeme Summers, Virginia K. Corrigan et al. · Journal of Food Science · 2002 · 41 citations

Sugars and sweetness in buttercup squash

Virginia K. Corrigan, Donald E. Irving, JF Potter · Food Quality and Preference · 2000 · 40 citations

Food Chemistry, Nutrition, Food Analysis +1

Winter squash ( <i>Cucurbita maxima</i> ) texture: Sensory, chemical, and physical measures

Virginia K. Corrigan, Paul L. Hurst, JF Potter · New Zealand Journal of Crop and Horticultural Science · 2001 · 40 citations · Full text