ESTHER H‐J. KIM is an author at Plant & Food Research specializing in sensory science (early childhood education), food quality, and sensory science (food sensory science).
Top concepts
HealthFood QualityFood TextureFood EngineeringSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)MechanicsNutritionEngineeringFood Safety
Publications per year
2009–2011
2
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