Duncan Hedderley

What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Risk Analysis · 1996 · 663 citations

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Food Choice, Cognitive Science, Behavioral Sciences +12

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

Paul Sparks, Duncan Hedderley, Richard Shepherd · European Journal of Social Psychology · 1992 · 188 citations

Consumer Uncertainty, Behavioral Decision Making, Consumer Study +21

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Richard V. Espley, Christine A. Butts, William A. Laing et al. · Journal of Nutrition · 2013 · 180 citations · Full text

Inflammation, Nutrition, Dietary Flavonoids +10

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

Consumer Decision Making, Food Marketing, Consumer Benefit +12