Duncan Hedderley - Concepedia

Author

Duncan Hedderley

Also Known As

D Hedderley, D. HEDDERLEY, D. Hedderley, D. I. Hedderley, D.I Hedderley, D.I. HEDDERLEY, D.I. Hedderley, DI Hedderley, DUNCAN HEDDERLEY, DUNCAN I. HEDDERLEY

280

Publications

7.8K

Citations

H-Index

263

Concepts

All Affiliations

Plant & Food Research Massey University University of Reading University of Auckland University of Otago

About

Duncan Hedderley is an author at Plant & Food Research specializing in health sciences, marketing, and management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	39	2.5K
2	Engineering	11	13	405
3	Business	4	4	254
4	Education	4	4	256
5	Arts	2	2	263

Duncan Hedderley

139

Publications

7.3K

Citations

H-Index

Page 1

	Year	Citations
What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs Lynn J. Frewer, Chaya Howard, Duncan Hedderley, Risk Analysis	1996	663
Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts, Food Quality and Preference Food ChoiceCognitive ScienceBehavioral SciencesMajor Preference DirectionsSouthern Hemisphere	1996	244
An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods Paul Sparks, Duncan Hedderley, Richard Shepherd European Journal of Social Psychology Consumer UncertaintyBehavioral Decision MakingConsumer StudySocial PsychologyConsumer Research	1992	188
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice Richard V. Espley, Christine A. Butts, William A. Laing, Journal of Nutrition InflammationNutritionDietary FlavonoidsFood Bioactive CompoundAllergy	2013	180
Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit Lynn J. Frewer, Chaya Howard, Duncan Hedderley, Food Quality and Preference Consumer Decision MakingFood MarketingConsumer BenefitFood Delivery SystemsFood Systems	1997	159
Schoolbag weight and musculoskeletal symptoms in New Zealand secondary schools J. K. Whittfield, Stephen Legg, Duncan Hedderley Applied Ergonomics Childhood ObesityPhysical ActivityMusculoskeletal DisordersPediatricsWeight Management	2004	146
The weight and use of schoolbags in New Zealand secondary schools J. K. Whittfield, Stephen Legg, Duncan Hedderley Ergonomics Physical DevelopmentElementary EducationPhysical ActivityBody CompositionKinesiology	2001	144
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies Letícia Vidal, Gastón Ares, Duncan Hedderley, Food Quality and Preference Customer SatisfactionConsumer EconomicsBehavioral SciencesBehavioral Decision MakingConsumer Science	2016	144
USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS Rosires Deliza, H.J.H. MacFie, Duncan Hedderley Journal of Sensory Studies Package ImagesPassion‐fruit JuiceConsumer ResearchSensory ExperiencesSensory Science (Early Childhood Education)	2003	138
Genomic insights from <i>Monoglobus pectinilyticus</i>: a pectin-degrading specialist bacterium in the human colon Caroline C. Kim, Genelle R. Healey, William J. Kelly, The ISME Journal	2019	134

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