Duncan Hedderley

What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Risk Analysis · 1996 · 669 citations

Social Sciences, Communication, Social Psychology +12

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Agriculture, Horticultural Sciences, Psychology +15

An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

Paul Sparks, Duncan Hedderley, Richard Shepherd · European Journal of Social Psychology · 1992 · 188 citations

Social Sciences, Social Psychology, Consumer Behavior +9

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

Richard V. Espley, Christine A. Butts, William A. Laing et al. · Journal of Nutrition · 2013 · 181 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

Agriculture, Dairy Science, Food Science +17