Concepedia

Pamela K. Beyts

PK

Statistics

Publications

5

Citations

511

H-Index

5

Active since

1992

Affiliations

University of Reading(Current)

Pamela K. Beyts is an author at University of Reading specializing in sensory evaluation, sensory analysis, and agriculture.

Publications per year

1992–2002

5

Publications

5

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Agriculture, Horticultural Sciences, Psychology +15

Sensory Characteristics of Sucralose and other High Intensity Sweeteners

Stephan G. Wiet, Pamela K. Beyts · Journal of Food Science · 1992 · 114 citations

Agriculture, Food Science, Nutritional Sciences +7

THE USE OF CRITICAL STRESS INTENSITY FACTOR TO QUANTIFY “HARDNESS” AND “CRUNCHINESS” OBJECTIVELY

Julian F. V. Vincent, D. Saunders, Pamela K. Beyts · Journal of Texture Studies · 2002 · 98 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Flavor Modifying Characteristics of the Intense Sweetener Neohesperidin Dihydrochalcone

M. G. Lindley, Pamela K. Beyts, I. Canales et al. · Journal of Food Science · 1993 · 28 citations

Agriculture, Food Science, Food Analysis +16

Fat Concentration Affects Sweetness and Sensory Profiles of Sucrose, Sucralose, and Aspartame

Stephan G. Wiet, Sandra Mills Ketelsen, Thomas R. A. Davis et al. · Journal of Food Science · 1993 · 27 citations

Agriculture, Food Science, Nutritional Sciences +14

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