Concepedia

Sandra Mills Ketelsen

SM

Statistics

Publications

6

Citations

247

H-Index

6

Active since

1983

Affiliations

University of Illinois Urbana-Champaign(Current)

Purdue University West Lafayette

Sandra Mills Ketelsen is an author at University of Illinois Urbana-Champaign specializing in nutrition, food chemistry, and health sciences.

Top concepts

Publications per year

1983–1994

6

Publications

6

Bioavailability of Zinc in Coagulated Soy Protein (Tofu) to Rats and Effect of Dietary Calcium at a Constant Phytate:Zinc Ratio

Richard Forbes, John W. Erdman, Helen M. Parker et al. · Journal of Nutrition · 1983 · 66 citations

, , +8

Time‐Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners

Sandra Mills Ketelsen, C. L. KEAY, Stephan G. Wiet · Journal of Food Science · 1993 · 60 citations

, , +17

Formulating oatmeal cookies with calorie-sparing ingredients

Lisa Campbell, Sandra Mills Ketelsen, R. N. Antenucci · Food technology · 1994 · 40 citations

, , +3

Bioavailability of Zinc to Rats from Defatted Soy Flour, Acid-Precipitated Soy Concentrate and Neutralized Soy Concentrate as Determined by Intrinsic and Extrinsic Labeling Techniques

Sandra Mills Ketelsen, Mary Stuart, Connie M. Weaver et al. · Journal of Nutrition · 1984 · 31 citations

, , +6

Fat Concentration Affects Sweetness and Sensory Profiles of Sucrose, Sucralose, and Aspartame

Stephan G. Wiet, Sandra Mills Ketelsen, Thomas R. A. Davis et al. · Journal of Food Science · 1993 · 27 citations

, , +18

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