Concepedia
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Publications
1
Citations
40
H-Index
Active since
1994
Lisa Campbell is an author specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
1994–1994
Formulating oatmeal cookies with calorie-sparing ingredients
Lisa Campbell, Sandra Mills Ketelsen, R. N. Antenucci · Food technology · 1994 · 40 citations
Food Chemistry, Nutrition, Food Analysis +3
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